Wednesday, March 5, 2008

beer battered cheese bread


Today was just a delightful start of spring day. The sun was sparkling and I went with bunny to have espresso by his work at this cute coffee house called Extracto. They are in my top 3 of favorite places to have coffee at. I am a coffee snob, or should I say I just love good cappuccinos. I think Oregonians are just programmed to love coffee. We didn't stay long because the weather was to beautiful that after I dropped him off at work I ended up walking 10 miles home. It didn't seem like it and I made a lot of stops, I wish I would have had my camera. Portland on a sunny day has amazing spring seasons. autumn is my favorite time of year, but Spring in Oregon makes you feel revitalized! I am finally getting my full energy back after being ill so much. It lingered for so long.
I made Beer Batter Cheese Bread tonight from a recipe out of Cook's Country. I really like Cooks Country because of the test kitchen. The bread was made with Sapporo beer and Gruyere cheese. I added chives to the mix. I really enjoyed the crunchy top. It was super easy to make, it took less than an hour to make the whole thing, including prep. I ate way too much, and I am still really full!

6 comments:

M.KATE said...

Hi bunbun,love this posting too. many thanks for dropping by mine and the music are from Josh Groban. looking forward to visiting you soon. have a fantastic weekend :)

average rai said...

That bread looks delicious!

I know what you mean about spring. It makes me feel like a new person. I can't wait.

Suzie Sews said...

YUMMY

elprincipito said...
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amy said...

Beer battered cheese bread! I need this recipe stat. Lovely pictures, you.

Amanda said...

I'll have to make some of that for Dustin! He'd love it.